[ˈkruːʃn], (Noun)

Definitions:
- a small olive-green to reddish-brown European carp of still or slow-moving waters, important as a farmed fish in eastern Europe


Phrases:

Origin:
mid 18th century: from Low German karusse, karutze, perhaps based on Latin coracinus, from Greek korax ‘raven’, also denoting a black fish found in the Nile