crispen

(redirected from crispens)
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crisp·en

 (krĭs′pən)
tr. & intr.v. crisp·ened, crisp·en·ing, crisp·ens
To make or become crisp; crisp.
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

crispen

(ˈkrɪspən)
vb
to make or become crisp
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

crisp•en

(ˈkrɪs pən)

v.t., v.i.
to make or become crisp.
[1940–45]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Verb1.crispen - make brown and crisp by heatingcrispen - make brown and crisp by heating; "toast bread"; "crisp potatoes"
cookery, cooking, preparation - the act of preparing something (as food) by the application of heat; "cooking can be a great art"; "people are needed who have experience in cookery"; "he left the preparation of meals to his wife"
heat, heat up - make hot or hotter; "the sun heats the oceans"; "heat the water on the stove"
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations

crispen (up)

vt sep breadaufbacken; blouse etcauffrischen
Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007
References in periodicals archive ?
(214.) Desouki NN, Kallas SJ, Hameed O, Khabele D, Crispens MA, Fadare O.
Don't be tempted to move them for at least three or four minutes while the skin crispens. When it is crisp, the fish will be largely cooked through.
Eileen, Selly Oak A Cooking the pork at a lower heat is great to help keep the meat moist, but it is the dry heat in the oven that crispens the skin to make it crackling.