[ˈkasiːs], (Noun)

Definitions:
- a syrupy blackcurrant liqueur produced mainly in Burgundy


Phrases:

Origin:
French, ‘blackcurrant’, apparently from Latin cassia (see cassia)

[kaˈsiː], (Noun)

Definitions:
- a wine produced in the region of Cassis, a small town near Marseilles


Phrases:

Origin: