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caramel
Definitions
[ˈkarəm(ə)l], (Noun)
Definitions:
- sugar or syrup heated until it turns brown, used as a flavouring or colouring for food or drink or combined with butter or cream to form a thick, sweet sauce
(e.g: a gateau frosted with caramel)
Phrases:
Origin
:
early 18th century: from French, from Spanish caramelo
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definition by Oxford Dictionaries