calipash
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cal·i·pash
(kăl′ə-păsh′, kăl′ə-păsh′)n.
An edible, gelatinous, greenish substance lying beneath the upper shell of a turtle.
[Possibly alteration of Spanish carapacho, carapace.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
calipash
(ˈkælɪˌpæʃ) orcallipash
n
1. (Cookery) the greenish glutinous edible part of the turtle found next to the upper shell, considered a delicacy
2. (Zoology) the greenish glutinous edible part of the turtle found next to the upper shell, considered a delicacy
[C17: perhaps changed from Spanish carapacho carapace]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014