[brɒθ], (Noun)

Definitions:
- soup consisting of meat or vegetables cooked in stock, sometimes thickened with barley or other cereals
(e.g: mutton broth)

- a liquid medium containing proteins and other nutrients for the culture of bacteria
(e.g: in vitro cultures were established in MG3 broth)


Phrases:
- a broth of a boy

Origin:
Old English broþ, of Germanic origin; related to brew