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brioche
Definitions
[ˈbriːɒʃ], (Noun)
Definitions:
- a light sweet yeast bread typically in the form of a small round roll
(e.g: she ate a brioche and drank milky coffee)
Phrases:
Origin
:
French, from Norman French brier, synonym of broyer, literally ‘split up into very small pieces by pressure’
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definition by Oxford Dictionaries