braises

We have found lemma(root) word of braises : braise.

Definitions


[breɪz], (Verb)

Definitions:
- fry (food) lightly and then stew it slowly in a closed container
(e.g: I braised the beef and vegetables the day before)


Phrases:

Origin:
mid 18th century: from French braiser, from braise ‘live coals’ (in which the container was formerly placed)




definition by Oxford Dictionaries