boletus

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bo·le·tus

 (bō-lē′təs)
n. pl. bo·le·tus·es or bo·le·ti (-tī′)
Any of various boletes of the genus Boletus, including both poisonous species and edible species such as the porcini mushroom.

[Latin bōlētus, mushroom, of unknown origin.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

boletus

(bəʊˈliːtəs) or

bolete

n, pl -tuses or -ti (-ˌtaɪ)
(Plants) any saprotroph basidiomycetous fungus of the genus Boletus, having a brownish umbrella-shaped cap with spore-bearing tubes in the underside: family Boletaceae. Many species are edible
[C17: from Latin: variety of mushroom, from Greek bōlitēs; perhaps related to Greek bōlos lump]
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014

bo•le•tus

(boʊˈli təs)

n., pl. -tus•es, -ti (-taɪ)
any mushroom of the genus Boletus, having an easily separable layer of tubes on the underside of the cap or pileus.
[1595–1605; < New Latin; Latin bōlētus a mushroom]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
ThesaurusAntonymsRelated WordsSynonymsLegend:
Noun1.boletus - type genus of BoletaceaeBoletus - type genus of Boletaceae; genus of soft early-decaying pore fungi; some poisonous and some edible
fungus genus - includes lichen genera
Boletaceae, family Boletaceae - family of fleshy fungi having the germ pores easily separating from the cup and often from each other
Boletus chrysenteron - a fungus convex cap and a dingy yellow under surface and a dry stalk
Boletus edulis - an edible and choice fungus; has a convex cap that is slightly viscid when fresh and moist but soon dries and a thick bulbous tan stalk
Boletus frostii, Frost's bolete - a fungus with a red cap and a red coarsely reticulate stalk
Boletus luridus - a poisonous fungus with a dingy yellow cap and orange red undersurface and a cylindrical reticulate stalk
Boletus mirabilis - a fungus that is edible when young and fresh; has a dark brown convex cap with a yellow to greenish under surface and reddish stalk
Boletus pallidus - a fungus that has an off-white cap when it is young but later becomes dingy brown and a stalk of the same color; the under surface of the cap (the tubes) a pale greenish yellow
Boletus pulcherrimus - a beautiful but poisonous bolete; has a brown cap with a scarlet pore surface and a thick reticulate stalk
Boletus pulverulentus - an edible fungus with a broadly convex blackish brown cap and a pore surface that is yellow when young and darkens with age; stalk is thick and enlarges toward the base
Boletus roxanae - a fungus with a rusty red cap and a white pore surface that becomes yellow with age and a pale yellow stalk
Boletus subvelutipes - a fungus with a velvety stalk and usually a dingy brown cap; injured areas turn blue instantly
Boletus variipes - an edible (but not choice) fungus found on soil under hardwoods; has a dry convex cap with whitish under surface and a reticulate stalk
Boletus zelleri - an edible and choice fungus that has a brown cap with greenish yellow under surface and a stalk that become dull red with age
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
Translations

boletus

[bəʊˈliːtəs] N (boletuses or boleti (pl)) [bəʊˈliːˌtaɪ]seta f
Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005
References in periodicals archive ?
What to see during autumn and winter: Autumn brings an impressive selection of fungi including puffball, milkcaps and boletes to Snitterfield Bushes.
Arguably the most popular are frilly chanterelles, earthy morels (often found in burned-over logging sites), boletes and Oregon truffles.
However, wild mushroom belonging to the boletes group (Fig.
To be honest, these days I often just take a good mushroom guide on a walk and enjoy identifying different varieties; the only one's I am confident enough to eat are the Orange Birch Boletes and the Porcinis.
used UV spectra fingerprints combined with multivariate analysis to discriminate boletes with different origins and species [30].
King boletes (boletus edulis) or porcini can emerge now as well in spots favored by chanterelles.
And that was on top of the delectable boletes that I'd picked with my father.
Anatomy of the Hymenomycetes: an introduction to the cytology and plectology of crust fungi, bracket fungi, club fungi, Chanterelles, Agarics and Boletes. F.
Gourmet species grown from coast to coast to coast include chanterelles, morels, pines, boletes and oysters.
You can find anything from the small discreet varieties to the showy chanterelles and boletes. Some really stand out like neon signs on a dark street.