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bechamel
Definitions
[ˈbeɪʃəmɛl], (Noun)
Definitions:
- a rich white sauce made with milk infused with herbs and other flavourings
Phrases:
Origin
:
named after the Marquis Louis de Béchamel (died 1703), steward to Louis XIV of France, who is said to have invented a similar sauce
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definition by Oxford Dictionaries