arepa

(redirected from Arepas)

a·re·pa

 (ə-rā′pə)
n.
A baked or fried cornmeal cake of traditional Colombian cuisine.

[Cariban ərepa, maize.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

arepa

(əˈriːpə)
n
a Colombian cornmeal cake
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
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ARGENTINIAN barbecued meats, Venezuelan arepas and Mexican tacos will all be on the menu at a food festival coming to Manchester later this month.
His menu is stocked with arepas, pabellon, empanadas, tequenos and more--Venezuelan comfort items that Valoz is eager to explain and discuss.
The best sellers in this XIV Buyers Mission were pineapples, fresh and frozen, mangos, fresh and frozen, tubers, palms, chayotes, plants, flowers and foliage, snacks, sauces, tuna, arepas, jellies, dressings, articles of clothing, and construction.
En el presente trabajo se incorpora harina de quinchoncho, procesado con y sin cascara, en mezclas con harina precocida de maiz a diferentes porcentajes de sustitucion, para la elaboracion de arepas y posterior caracterizacion fisica, quimica y sensorial.
Por esto, se planteo la necesidad de determinar caracteristicas fisico-quimicas, organolepticas y reologicas de maices y de arepas (masas de maiz asadas, muy comunes en Colombia y Venezuela) elaboradas a partir de maices de alta proteina y compararlas con las de otros maices.
Two compatriots from the United States and I try to sleep in a corner of the kitchen on platform beds borrowed from neighbors, as our hostess, Elsa, rises to prepare 200 arepas, traditional Colombian fare shaped like English muffins.