savarin
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savarin
(ˈsævərɪn)n
(Cookery) a ring-shaped yeast cake soaked in rum or kirsch syrup
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
sav•a•rin
(ˈsæv ər ɪn)n.
a ring-shaped sponge cake, often soaked with rum syrup.
[1875–80; < French, after Anthelme Brillat-Savarin (1755–1826), French politician and gourmet]
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Noun | 1. | savarin - a sponge cake baked in a ring mold cake - baked goods made from or based on a mixture of flour, sugar, eggs, and fat |
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