clabber
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clab·ber
(klăb′ər)n. Chiefly Southern, Midland, & Western US
Sour, curdled milk. Also called regionally thick milk.
tr. & intr.v. clab·bered, clab·ber·ing, clab·bers
To curdle.
[Short for bonnyclabber.]
American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.
clabber
(ˈklæbə)n
curdled milk
vb (intr)
to curdle
Collins English Dictionary – Complete and Unabridged, 12th Edition 2014 © HarperCollins Publishers 1991, 1994, 1998, 2000, 2003, 2006, 2007, 2009, 2011, 2014
clab•ber
(ˈklæb ər)South Midland and Southern U.S.
n.
1. milk that has soured and thickened; curdled milk.
v.i. 2. (of milk) to curdle; to become thick in souring.
[1625–35; < Irish clabar, short for bainne clabair bonnyclabber]
Random House Kernerman Webster's College Dictionary, © 2010 K Dictionaries Ltd. Copyright 2005, 1997, 1991 by Random House, Inc. All rights reserved.
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| Noun | 1. | clabber - raw milk that has soured and thickened dairy product - milk and butter and cheese |
| Verb | 1. | clabber - turn into curds; "curdled milk" change state, turn - undergo a transformation or a change of position or action; "We turned from Socialism to Capitalism"; "The people turned against the President when he stole the election" |
Based on WordNet 3.0, Farlex clipart collection. © 2003-2012 Princeton University, Farlex Inc.
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