juiciness

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juic·y

(jo͞o′sē)

adj. juic·i·er, juic·i·est

1. Full of juice; succulent.

a. Richly interesting: a juicy mystery novel.

b. Racy; titillating: a juicy bit of gossip.

3. Yielding profit; rewarding or gratifying: a juicy raise; a juicy part in a play.

juic′i·ly adv.

juic′i·ness n.

American Heritage® Dictionary of the English Language, Fifth Edition. Copyright © 2016 by Houghton Mifflin Harcourt Publishing Company. Published by Houghton Mifflin Harcourt Publishing Company. All rights reserved.

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Noun

juiciness - a juicy appetizingness

succulence, succulency

appetisingness, appetizingness - the property of stimulating the appetite

Translations

كَثْرَة العُصارَه

šťavnatost

saftighed

Saftigkeit

szaftosság

e-î safaríkt

sugosit...

saftighet

sululuk

多汁

juiciness

[ˈdʒuːsɪnɪs] N

1. [of fruit, meat] → jugosidad f

2. [of story] → lo sabroso, lo picante

Collins Spanish Dictionary - Complete and Unabridged 8th Edition 2005 © William Collins Sons & Co. Ltd. 1971, 1988 © HarperCollins Publishers 1992, 1993, 1996, 1997, 2000, 2003, 2005

juiciness

n (lit) → Saftigkeit f; (fig) → Pikanterie f, → Schlüpfrigkeit f, → gewisser Reiz; (of scandal) → Saftigkeit f (inf)

Collins German Dictionary – Complete and Unabridged 7th Edition 2005. © William Collins Sons & Co. Ltd. 1980 © HarperCollins Publishers 1991, 1997, 1999, 2004, 2005, 2007

juiciness

[ˈdʒuːsɪnɪs] n (of fruit) → succosità, succulenza; (of meat) → succulenza; (of story) → succosità

Collins Italian Dictionary 1st Edition © HarperCollins Publishers 1995

juice

(dʒuːs) noun

1. the liquid part of fruits or vegetables. She squeezed the juice out of the orange; tomato juice.

2. (often in plural) the fluid contained in meat. Roasting meat in tin foil helps to preserve the juices.

3. (in plural) fluid contained in the organs of the body, eg to help digestion. digestive/gastric juices.

ˈjuicy adjective

ˈjuiciness noun

juiciness

n. jugosidad.

English-Spanish Medical Dictionary © Farlex 2012

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References in classic literature ?

The smell and taste of it all had a smack of Anisya Fedorovna herself: a savor of juiciness, cleanliness, whiteness, and pleasant smiles.

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The prawns were well done but just as I had suspected, needed the lemon it came served with to add that juiciness that can only come from having been taken from the sea in the morning and thrown in a pan by lunch time.